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Peas soup with fresh goat cheese

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

You could prepare that soup with fresh or frozen peas. Either way, the result is going to be a good tasty dish. You also can be served it hot or cold depending on your mood.

recipes soup

 500 g frozen peas
 100 g fresh goat cheese
 5 mint leaves
 1 white onion, minced
 1 zucchini in pieces
 1 l vegetable broth
 Oil

Put the instant pot in browning mode

Brown the onion in a little oil

Add the zucchini, the peas, and the broth

Switch the instant pot to pressure cooking 10min

At the end of cooking, add the goat cheese, mint leaves

Mix

Serve hot or cold

Nutrition Facts

Servings 4