Pasta with tuna, tomatoes and olives

Yields5 ServingsPrep Time30 minsCook Time10 minsTotal Time40 mins

If you like Mediterranean cooking, that recipe is for you. You will add a lot of fresh vegetables to the pasta as well as tuna and olives. It's going to be tasty and really healthy.

400 g pasta of your choice

2 crushed cloves of garlic

1 stalk of celery branch in slices

4 diced tomatoes (without the pulp)

2 cans of 115g tuna in oil

1 can of black olives

Parsley or basil

Parmesan in chips

1 tbsp oil

pepper

Put the instant pot in mode browning

Brown the tuna in oil

Add the garlic, celery, olives, and tomato

Add the pasta

Cover with water

Cook under pressure 6min

Sprinkle with parsley or basil and parmesan cheese before serving

You can replace or add vegetables

Nutrition Facts

Servings 5

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Pasta with tuna, tomatoes and olives