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Pasta with cauliflower and cream

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Another easy recipe using pasta mixed up with cauliflower. You may use some fresh or frozen cauliflower. The sauce made of cream, Parmesan and lemon will confer a really good taste to the dish.

pasta pressure cooker

 360 kg pasta of your choice
 3 handfuls of frozen cauliflower tops
 70 g parmesan cheese
 1 tbsp lemon juice
 2 tbsp fresh cream
 2 sprigs rosemary
 500 ml water

In the instant pot tank, put the pasta, cabbage, rosemary, and water

Salt

Put the instant pot in pressure cooking for the time indicated on the package of pasta divided by 2

At the end of cooking, take out the rosemary, add the parmesan, cream and lemon

Nutrition Facts

Servings 4