If you like eggplants, cheese, and tomatoes, that recipe is for you. It's a dish for summer days when the garden has an abundance of tomatoes and eggplants.
Cut the eggplant slices in half widthwise
Put them in the steam basket and cook them under pressure 5min with 200ml of water
At the end of cooking, empty the tank and dry it
In the bottom of the tank, build 4 towers by alternating 1 slice of eggplant, tomato sauce, mozzarella
Put the instant pot in pressure cooking 10min
Servings 4