Osso buco of turkey in a country style

Yields4 ServingsPrep Time30 minsCook Time35 minsTotal Time1 hr 5 mins

Do you like country fashion way of cooking? You could certainly try that recipe of meat with good fresh country vegetables. A sauce made of cream and Madeira wine should enhance the dish.

800 kg Osso Buco

1 onion, minced

125 g bacon

3 carrots in rings (frozen or not)

3 potatoes cut into 4

1 small box of button mushrooms

500 ml dry white wine

500 ml water

20 ml Madeira

1 tbsp fresh cream

Salt, pepper

Put the instant pot in mode browning

Brown the meat, onions and bacon

Sprinkle with flour

Pour in the white wine and water

Add the carrots, potatoes, mushrooms

Salt, pepper and add the Madeira wine

Switch the instant pot to quick cooking mode 20min

At the end of cooking, add the fresh cream

Nutrition Facts

Servings 4

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Osso buco of turkey in a country style