Mussels marine

Yields3 ServingsPrep Time25 minsCook Time5 minsTotal Time30 mins

For that version of mussels, you just cook them with cream, spices, onions, and wine. This is a simple recipe but it will taste great and will be full of sea flavors.

1 large onion, minced

3 shallots, minced

A little butter

2 cups of white wine

1.50 kg mussels, cleaned

250 ml semi-thick cream

Parsley

Pepper

Put the instant pot in mode browning

Fry the onion and shallot in a little butter

Pour in the white wine

Let reduce

Add the mussels and pour the cream over the mussels

Add the pepper and parsley

Stir

Switch to pressure cooking 3min

Nutrition Facts

Servings 3

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Mussels marine