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Mussels and soft cream and herbs cheese

Yields4 ServingsPrep Time25 minsCook Time20 minsTotal Time45 mins

Why not try to prepare your mussels with a special type of cream and herbs cheese? With the addition of a few spices and vegetables, the dish will be delicious.

 1 leek cut into small slices
 2 shallots, minced
 1 cup soft creamy cheese with shallots and chives
 10 sprigs of chives
 2 kg kilos of chop mussels, cleaned
 1 tbsp curry
 2 tbsp olive oil
 1 cup dry white wine
 Salt, pepper

Put the instant pot in mode browning

Fry the shallots and leek

Add the mussels and curry

Seasoning

Leave in mode browning 10min

Add the cheese

Continue the browning mode 2min

Nutrition Facts

Servings 4