Mussels and Roquefort

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

If you are a fan of using cheese to make a sauce, you should try that easy recipe of mussels. You will simply cook the mussels with some good tasty Roquefort with cream. Serve them with parsley.

1.40 kg mussels

1 piece of Roquefort cheese

240 ml dry white wine

2 shallots

Parsley

500 ml thick cream

Follow the pre-programmed recipe for marine mussels

Nutrition Facts

Servings 4

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Mussels and Roquefort