Morteau sausages with white wine

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Each region has its own special sausages. In the following recipe, Morteau sausages are used and mixed up with potatoes. A nice tasty sauce will accompany the sausages.

1 nice Morteau sausage

1 cup of dry white wine

3 onions, minced

2 tbsp mustard

1 small jar of cream

4 large potatoes

Some carrots in slices

Put all the ingredients in the bowl

Put the instant pot in pressure cooking mode 15min

Nutrition Facts

Servings 4

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Morteau sausages with white wine