Print Options:

Monk fish in a Burgundian fashion

Yields6 ServingsPrep Time30 minsCook Time10 minsTotal Time40 mins

Why about trying that recipe of fish in a thick and delicious wine sauce? It is a good dish for a celebration and not too difficult to prepare. Your guest will be delighted when it's served.

 900 g monkfish from
 90 g smoked bacon
 180 g carrots in rings
 150 g onions, minced
 1 bouquet garnished
 450 g mushrooms cut in 4
 300 ml red wine
 1 tbsp liquid honey
 3 tbsp chopped chervil
 Salt and pepper

Put the instant pot in mode browning

Brown the bacon during preheating

Add the monkfish

Add all the other ingredients except the chervil

Mix well

Switch the instant pot to pressure cooking 5min

Sprinkle with chervil on the plate when ready to serve

Nutrition Facts

Servings 6