Mix up of eggplants

Yields3 ServingsCook Time15 minsTotal Time35 mins

That recipe should be prepared in summer when there are plenty of fresh vegetables. Eggplants, tomatoes, pepper, and zucchinis will be mix up to make that delicious dish full of sun.

1 large eggplant cut into large pieces

1 handful of frozen zucchinis sliced into rings

1 handful of peppers sliced into strips 3 colours

1 large onion, minced

1 clove of garlic

2 peeled and seeded tomatoes canned with its juice

100 ml white wine

1 cup vegetable broth

Salt

1 pieces of sugar

Olive oil

Parsley

2 tbsp cornstarch diluted in cold water

Put the instant pot in mode browning

Fry the onions in oil during the time of preheating

Add the crushed tomatoes, garlic, parsley, and white wine

Salt, pepper

Add the sugar, bouillon, peppers, zucchinis, and eggplant

Switch the instant pot to pressure cooking mode 6min

At the end of cooking, return the instant pot to mode browning

Add the diluted cornstarch

Stir until it thickens

Nutrition Facts

Servings 3

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Mix up of eggplants