Mexican risotto

Yields6 ServingsPrep Time15 minsCook Time25 minsTotal Time38 mins

Do you have friends that like spicy food? You could try to prepare that Mexican risotto. Rice will be mixed up with pepper, hot sausage, and good Mexican seasoning.

2 kg of risotto rice

12 merguez

4 package of bacon

4 chopped onions

6 small peppers (1 of each color)

Mexican spices

2 cups of tomato sauce

1500 ml water

Put the instant pot in mode browning

Fry the onions and bacon

Add the rice and let it brown until it is translucent

Add all the other ingredients

Switch the instant pot to pressure cooking mode 15min

Nutrition Facts

Servings 12

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Mexican risotto