Meatballs are very popular and they can be fixed in about any way. That recipe uses an interesting combination of beer and syrup for the sauce. It will give it a definitely special taste.
Set the instant pot to mode browning
Make 150g meatballs
Brown in the instant pot and remove them
Sauté the bacon and chopped onions
Return the meatballs
Add the syrup and beer
Put the instant pot in "pressure cooking" mode 20min
At the end of the cooking add the cream
Make it thick with the cornstarch