Meatball and tarragon sauce

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Here is a recipe where you can get the frozen meatballs you made last time. A good tarragon creamy with a lot of lemons in the sauce to go with these meatballs should be a delight. Try it an evening for your family, they will definitely like them.

600 g frozen beef meatballs

2 tbsp oil

2 tbsp tarragon washed and chopped

150 ml beef broth

½ sweet onion, minced

A little butter

2 tbsp flour

Cream liquid

4 lemons untreated, in slices

Salt, pepper

Put the instant pot in mode browning

Pour the oil into the bowl

Brown the meatballs and the slices of lemons

Reserve

Melt the butter

Add the onion, confide for few minutes

Flour and mix well

Add the broth and cream

Mix well

Lightly season the balls and the lemons slices and put them back in the pot

Put the instant pot in cooking-pressure mode during 5 minutes

Add the tarragon

Nutrition Facts

Servings 4

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Meatball and tarragon sauce