How about preparing a meat pie for the next celebration as a first course? It's simple and you can make it in advance. You will mix some ground meat with eggs, bread, herbs, and spices.
Mix all the ingredients by kneading with your fingers (except the thyme sprig)
Put half of the preparation in an adaptable dish for the instant pot
Put on top the sprig of thyme
Put the rest of the preparation on top
Put the bowl into the steam basket, film the preparation with special cooking food film
Add 250ml of water in the tank
Switch the instant pot to pressure cooking mode 20min
Serving Size 1