Parsnip roots make good soup as well as a good mash. In the following recipe, potatoes and parsnips will be mixed together to create a great mash.
Put the potatoes and parsnip in the steam basket of the instant pot
Place it in the tank with 200ml of water
Put the instant pot in quick cooking mode 20min
Put the vegetables in a bowl and mash them adding a little cooking water to have the right texture
Add the fresh cream and butter
Salt and pepper
Servings 4