Here are the famous mash carrots that every baby must have eaten during there early days. The recipe is just that, carrots with a little spices, and cream to enrich it.
Cook the carrots under pressure, in the steam basket with 200ml of water for 10min
At the end of cooking, put the carrots in a bowl with butter, cream, and a little salt
Mix
You can add a little cooking water to soften the texture if you want
Servings 4