Mash potatoes with carrots

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

This is a recipe of mash with a little more ingredients. Potatoes and carrots will be the main ingredients. Spices, herbs, and onions will be added to the preparation.

4 large potatoes cut into 4

4 large carrots into 4

1 minced onion

2 cloves of garlic cut in half

1 bay leaf

1 small amount of olive oil

A piece of butter

1 tbsp fresh cream

Salt, pepper

In the vat put the potatoes, carrots, onion, garlic, and bay leaf

Add water until the ingredients are covered

Add a drizzle of oil

Put the instant pot in pressure cooking mode 30min

At the end of cooking, drain and mash the vegetables

Add the butter, fresh cream, salt, and pepper

Nutrition Facts

Servings 4

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Mash potatoes with carrots