Linguine and shrimps

Yields2 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

This is a nice recipe for 2 people with shrimps and pasta in a tomato sauce. A lot of spices and some wine will confer a really great flavor to the dish.

1 onion, chopped

6 large peeled shrimps (leave head and tail)

250 g Linguine

100 ml tomato sauce

1 tbsp fish stock

50 ml white wine

1 clove garlic, chopped

½ tbsp turmeric

Salt and pepper

Olive oil

Put the instant pot in mode browning

Fry the shrimp in a little oil

Add all the other ingredients

Add water up to the level

Put the instant pot under pressure for half the time indicated on the pasta package

Nutrition Facts

Servings 2

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Linguine and shrimps