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Lentils and Montbeliard and Strasbourg sausages

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

If you like mix sausages with lentils, that recipe is for you. It is very simple to prepare and the dish will be rich and tasty. A good dish for cole and wet days.

Lentils and Montbeliard and Strasbourg sausages

 500 g dry lentils
 2 onions, minced
 4 carrots in rings
 4 Montbeliard sausages
 4 Strasbourg sausages
 1.50 l water
  Salt, pepper,
 2 bay leaves

Put the instant pot in mode browning

Fry the Montbeliard sausages and onions

Add the carrots, lentils, water, and seasoning

Switch the instant pot to pressure mode 17min

Add the Strasbourg sausages at the end of cooking

Keep warm for a few minutes until the sausages are hot.

Nutrition Facts

Servings 4