Lemon cream in the browning mode

Yields3 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Making a cream with fruit juice works very well. In that recipe, you use lemon, eggs, and sugar. You just need to cook it until it thickens and then cool it. Your dessert is then ready to eat.

2 lemons

100 g sugar

2 eggs

2 tbsp cornstarch

Milk

Squeeze the lemon juice

Put the instant pot in mode browning

Mix the milk and the lemon juice to obtain 1 liter of liquid

Put the sugar and eggs

Put in the bowl of the instant pot

Add the cornstarch

Mix until thickened

Put in individual pots

Put in the refrigerator a few hours

Nutrition Facts

Servings 3

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Lemon cream in the browning mode