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Leeks with mustard and white wine

Yields3 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

For that recipe, all the ingredients are ready in the freezer. Of course, you can use some fresh vegetables as well. The leeks will be covers in a mustard and wine sauce

Leeks recipes

 400 g frozen leeks
 3 tbsp mustard
 Salt, pepper
 Olive oil
 1 cup white wine
 100 g frozen onions
 200 ml beef broth

Put the instant pot in mode browning

Fry the onion and leeks in a little oil

Pour in the broth and white wine

Salt, pepper

Add the mustard

Switch the instant pot to pressurized cooking 10min

Nutrition Facts

Servings 3