For that recipe, all the ingredients are ready in the freezer. Of course, you can use some fresh vegetables as well. The leeks will be covers in a mustard and wine sauce
Put the instant pot in mode browning
Fry the onion and leeks in a little oil
Pour in the broth and white wine
Salt, pepper
Add the mustard
Switch the instant pot to pressurized cooking 10min
Servings 3