Leeks with cream

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Leek is a good vegetable for a low-calorie meal. It's also healthy. In that recipe, leeks will be served with a sauce made of light cream, parsley, and spices.

1 kg leeks in rings

2 tbsp fresh cream 7%

1 egg yolk

2 tbsp olive oil

Parsley

1 onion, minced

400 ml chicken broth

Salt, pepper

Put the instant pot in mode browning

Fry the onion in the oil

Add the leeks

Fry a few more minutes

Pour in the chicken broth

Switch the instant pot to pressure cooking 6min

At the end of cooking, switch to mode browning

Add the fresh cream

Let reduce the juice a little

Sprinkle with parsley when ready to serve

Nutrition Facts

Servings 4

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Leeks with cream