In that recipe, you will be using leeks and salmon with cream for the sauce. You can cook it in a pan or make a pie with the mixture. Either way, it will taste very good.
Put the leeks in the steam basket with 200ml of water
Put the instant pot in pressure cooking mode 10min
Empty the instant pot and reserve the leeks
Put the instant pot in mode browning
In a little oil, fry the onions
Add the leeks
Add the salmon
Put the cream and mustard and warm it up
To make a pie:
Put a puff pastry in a tart pan
Add the mix ingredients
Put grated cheese
Bake in the oven for 30min at 180°C
Servings 4