This is an easy and quick recipe of a low calorie meal. It consists of leeks and potatoes cover with a sauce made of cream and chives. A few additional spices are welcome to flavor the dish.
Put the instant pot in mode browning
Pour the oil into the bowl
Fry the onion, leeks, and potatoes
Stop the mode browning
Pour the chicken broth into the bowl and mix
Switch the instant pot to pressure cooking mode 10min
Meanwhile prepare the cream: Mix the fresh cream, egg yolk, and chives
Finally pour over the leeks/potatoes
Servings 4