Layers of vegetables and mozarella

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

This is a good recipe for the summer when there are a lot of vegetables available. It consists of tomatoes, eggplant, zucchini, and cheese for the most part. It will be a refreshing dish to share with your friends.

200 g tomatoes cut into thin slices

200 g eggplants cut into thin slices

200 g zucchinis cut into thin slices

165 g mozzarella, sliced

20 mint leaves, chopped

1 tbsp olive oil

Salt, pepper

Pour 20 cl of water into the tank

Oil the steam basket

Place it in the tank

Fill it with vegetables, mozzarella, and mint

Start cooking under pressure during 10 minutes

Nutrition Facts

Servings 4

Print Options:

Layers of vegetables and mozarella