This is an easy and very quick recipe to prepare in the summer when you have an abundance of zucchinis in the garden. You may also use some fresh tomatoes to make your tomato sauce if you have time.
In the instant pot bowl, alternate layers of tomatoes, zucchini, mozzarella and lasagna
Finish with tomato sauce and cover with bechamel sauce
Switch the instant pot to pressure cooking 5min
At the end of cooking, sprinkle with parmesan cheese
Servings 4