Lamb with spring vegetables

Yields4 ServingsPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

A simple and quick meat recipe combining lamb and spring vegetables. It will give you a taste of springtime. You will enjoy the delicate tenderness of the lamb and the color full vegetables with a dash of parsley on top before serving.

1 shoulder roast of lamb

1 tbsp flour

1 tbsp tomato paste

1 mince onion

1 bouquet garnished

400 g carrot slice

12 new potatoes cut into pieces

300 g peas

8 new turnips cut into pieces

3 tbsp olive oil

10 fl oz water

Cut the shoulder lamb in pieces

Put the instant pot in the mode roasting

Put the olive oil in the bowl

Roast the lamb

Add the onion and brown them lightly

Add all the ingredients

Switch instant pot in the pressure-cooking mode for a 1h

Nutrition Facts

Servings 4

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Lamb with spring vegetables