Lamb stew

Yields4 ServingsPrep Time25 minsCook Time1 hrTotal Time1 hr 25 mins

Stew can be made with any type of meat. In that preparation, lamb is used with carrots and mushrooms. Spices and herbs will enhance the dish nicely.

1 kg lamb stew

1 minced onion

1 minced clove of garlic

1 cup of white wine

200 ml water with a cube of beef bouillon

2 carrots in slices

fresh mushrooms in slices

Salt, pepper

Provence herbs

1 tbsp flour

Put the instant pot in mode browning

Fry the onions in olive oil

Add the lamb pieces

Let it brown

Add the carrots

Sprinkle with flour

Add the broth and white wine

Switch the instant pot to pressure cooking 20min

At the end of cooking add the mushrooms

Return the instant pot to pressure cooking mode 20min

Nutrition Facts

Servings 4