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Lamb ribs, carrots and rice

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

This is a recipe with lamb ribs and vegetables. Lamb's ribs are good in any way and you can accompany them with anything you want. In that dish, you have carrots, mushrooms, and rice.

 4 lamb ribs
 3 beautiful carrots in rings
 1 can of whole button mushrooms
 500 ml veal stock
 1 minced onion
 1 tbsp tomato sauce in tube

Put the instant pot in mode browning

Brown the lamb in a little oil

Add the onion

Add the veal stock, tomato, carrots and, mushrooms

Let it brown 3min

Put the instant pot in pressure mode 8min

Cook rice separately and add it to the meat

Nutrition Facts

Servings 4