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Italian style cod back

Yields5 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Why not try the codfish on a bed of vegetables? It is going to be a good and healthy dish. You just lay down the fish on top the vegetables with the cheese.

Italian style cod back

 1 shallot
 800 g frozen cod back
 4 tomatoes cut into large pieces
 1 eggplant
 ½ package of soft creamy cheese with tomatoes and Italian herbs

Place the fish and cheese on a bed of vegetables

Put the instant pot in pressure cooking mode 10min

Nutrition Facts

Servings 5