In that recipe, you prepare the turkey in an Asian fashion. A lot of spices and herbs will highly season the dish. Some coconut milk and cream to give it a final touch.
Set the instant pot to mode browning
Brown the meat in a little oil and butter with the onion and garlic
When everything is brown, sprinkle with spices and coriander
Sauté another 5min, mixing well
Salt, pepper
Cover with broth
Put the instant pot in pressure cooking mode 35min
At the end of cooking put the instant pot back in browning mode
Add fresh cream, coconut milk and cornstarch to thicken your sauce a little
Recipe to accompany rice or pasta
Servings 5