This an Asian recipe of chicken pieces with a great sauce. A lot of spices and a couple of yogurts will cover the chicken. It should be delicious and full of flavors.
In a bowl mix the garlic, yogurts, tandoori and lemon
Put the chicken in the bowl and coat them well with the sauce
Leave to marinate all night (12h minimum)
Put the instant pot in mode browning
Fry the chicken in the oil
Add the coconut milk mixed with water and the marinade
Put the instant pot in pressure cooking mode 13min
Serve with a rice pilaf made with the instant pot
Servings 4