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Harira (Moroccan soup)

Yields4 ServingsPrep Time35 minsCook Time25 minsTotal Time1 hr

This is a recipe of Northern Africa. You will mix some vegetables into a soup with lamb. Special spices will confer a unique taste to the dish. It will be a welcome change into the usual diet.

 1 small piece of lamb
 500 g ripe tomato
 2 onions
 1 potato
 ½ carrot
 ½ zucchini
 1 small stalk of celery
 1 handful of blond lentil
 ½ bunch of fresh coriander
  Fresh parsley
 1 tbsp tomato paste
 Salt, pepper
 Water to cover the ingredients
 1 tbsp chorba spice
 Saffron
 1 small handful of vermicelli

Put all ingredients except the vermicelli

Cover with water

Put the instant pot in pressure cooking mode 20min

Remove the meat

Mix the rest

Put the meat back

Add the vermicelli

Put it back in quick cooking 2min

Nutrition Facts

Servings 4