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Hake with curry and shrimps

Yields2 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Fish makes a good healthy meal. This dish combines hake, shrimps, and mushrooms in a creamy sauce. Serve it with some rice and it will be perfect.

 150 g frozen peeled shrimp tails
 300 g frozen hake fillet
 250 g fresh button mushrooms
 50 ml liquid cream
 1 tbsp curry
  Salt, pepper

Put the shrimps, hake, sliced mushrooms in the instant pot

In a cup mix the liquid cream with the curry salt, pepper

Salt, pepper

Put the cream in the instant pot

Put the instant pot in pressure cooking mode for 2min

Hake and shrimps curry is very good served with rice.

Nutrition Facts

Servings 2