Hake curry, celery and bamboo sprout

Yields4 ServingsPrep Time25 minsCook Time15 minsTotal Time40 mins

Fish goes very well with Asian spices and cooking. In that recipe, you mix hake in a tomato sauce with ginger and bamboo sprout. Some nice and tasty spices will make a really good dish.

4 frozen hake steaks

1 crushed garlic clove

1 large chopped onion

1 green celery stalk sliced

1 small jar of bamboo shoots

450 g chopped tomatoes with juice

1 small jar of roasted red peppers

1 fresh ginger root sliced

1 tbsp turmeric

½ tbsp chopped coriander

1 pinch chili

Oil

200 ml water

Salt, pepper

Put the instant pot in mode browning

Fry the onion, garlic and ginger in a little oil

Add the celery, bamboo shoots, tomato, pepper, and 200ml water

Salt, pepper, and the spices

Put the instant pot in pressure mode 10min

Add the hake on the vegetables

Put it back in pressure 4min

Nutrition Facts

Servings 4

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Hake curry, celery and bamboo sprout