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Goose liver and Port

Yields3 ServingsPrep Time30 minsCook Time10 minsTotal Time40 mins

This is a nice way to present goose liver. You macerate it in Port for a while before cooking it the next day. It is easy to prepare and the liver will taste delicious.

Goose liver and Port

 1 lobe of liver
 Pink Port and Red Port
 Red Wine
 Salt and Pepper

Remove the nerves in the liver

Mix the port and salt,

Add pepper

Put the liver in the port and let it macerate for 24 hours

Make sausages (not too big) by rolling them in several layers of tightly wrapped cooking paper

Put in the steam basket

Add 200ml of water

Put the instant pot in quick cooking mode

Adapt the cooking time according to the size of the "sausages" or 4min for 5cm in diameter

Once the cooking is finished, soak them immediately in cold water

Put in the fridge for 12 hours before serving

Nutrition Facts

Servings 3