Gnocchi, vegetables and bacon

Yields3 ServingsPrep Time25 minsCook Time10 minsTotal Time35 mins

You will have some vegetables to mix with the gnocchi in that recipe. Depending of your time, you may use some fresh vegetables instead of the frozen ones. It is going to be a colorful and refreshing dish.

300 g Gnocchi (preferably not to be fried)

200 ml vegetable broth

1 tbsp . paprika

Basil

1 package of bacon

1 small handful of frozen onions

1 small handful of frozen peas

1 small handful of frozen zucchini

10 cherry tomatoes cut in half

Fresh cream or soy

Set the instant pot in mode browning

Put all the frozen vegetables from the beginning of the preheating

Towards the end of the preheating, add tomatoes, bacon, gnocchi, and basil

Mix

Add broth

Switch the instant pot to pressure cooking mode 4min

At the end of cooking, drain the liquid

Put the instant pot back to mode browning

Put the gnocchi back in the tank and put the cream

Leave 1min while stirring

Nutrition Facts

Servings 3

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Gnocchi, vegetables and bacon