Gaspacho (cold soup) of cucumber

Yields4 ServingsPrep Time20 minsCook Time3 minsTotal Time23 mins

This is another refreshing cold soup for summer days. You prepare it with cucumber and other ingredients. Everything gets mix up and put in the fridge for cooling.

2 peeled cucumbers seeded in slices

2 slices of bread crumbs

10 leaves of mint

¼ lemon juice

2 wrap up small cheeses

1 clove of garlic

450 ml water

2 tbsp sugar

6 drops of Tabasco

In the tank of the instant pot put water, cucumber, garlic, bread crumbs, salt

Put in pressure cooking 3min

Mix with all the other ingredients

Serve well cold

Nutrition Facts

Servings 4

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Gaspacho (cold soup) of cucumber