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Fried shrimps tandoori

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

This is an easy recipe with an Asian touch. The preparation requires shrimps, special Asian spices and a few other ingredients. It's going to be a tasty dish full of flavors.

 600 g peeled shrimp
 10 g fresh ginger
 2 tsp tandoori spices
 2 tbsp olive oil
 6 branches fresh chopped coriander
 1 lemon (juice)
 1 garlic
 800 g Romanesco cabbage
 150 ml water
 Salt

Pour the oil into the vat

Put in browning mode

Brown the shrimps, spices, ginger, and garlic

Salt

Add lemon juice and remove

Put water, salt, and romanesco cabbage in the tank

Cook under pressure 2min

Serve the cabbage with a knob of butter

Place around the shrimp and coriander

Nutrition Facts

Servings 4