Forester meat rolls and cream

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

Do you have some wild mushrooms in your fridge? Why not prepare that nice recipe of meat rolls in a delicious mushrooms sauce? A little parsley sprinkle on top will enhance the dish.

4 meat rolls of veal or pork

20 g margarine

2 tbsp oil

4 minced shallots

4 cloves of garlic, crushed

300 g mushrooms

200 ml thick fresh cream

Salt, pepper

Chervil or parsley

Put the instant pot in mode browning

In a mixture of margarine and oil, brown the meat rolls for 8 minutes

Add the shallots, garlic

Brown for 2 minutes

Add the mushrooms, salt, and pepper

Add 150ml of water

Put the instant pot in pressure cooking mode 20min

At the end of cooking, add the fresh cream

Nutrition Facts

Servings 4

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Forester meat rolls and cream