In that recipe, you add up some carrots in the pot with the more or less same ingredients of beer, gingerbread, and spices. It should be a good meal to share with your friends. ,
Peel and cut the carrots into small pieces.
Brown the meat in some butter, salt and, pepper. reserved
Put the dark beer and brown sugar in the instant pot, let it brown a little.
Put the meat, carrots and gingerbread slices spread with mustard.
Put in quick cooking 35 minutes.
Servings 4