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Flat sausage in a pork fat caul with tomatoes and mushrooms

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

These flat sausage have different name and filling depending from which country they are prepared. They are made of pork and have a caul of fat around them to keep the ingredients inside. You can accompany them with a sauce and some vegetables

Flat sausage in a pork fat caul with tomatoes and mushrooms

 4 flat sausage
 100 g bacon
 1 onion
 1 shallot
 2 clove of garlic
 1 can peeled whole tomatoes
 Thyme
 250 g Button mushrooms,
 Pepper
 1 cup of water

Mix the contents of the tomato can and set aside

Put the instant pot in mode browning

Fry the chopped onion,

Add the remaining ingredients (including tomato) and simmer 5min

Put the instant pot in pressure cooking mode 10min

Nutrition Facts

Servings 4