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Flat sausage in a pork fat caul, bacon and macaroni

Yields2 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

In that recipe, you mix up the little sausages with bacon, tomatoes, and pasta. A good, sturdy meal after being outdoors for a day.

 2 flat sausage
 1 minced onion
 1 can of tomato paste
 200 ml veal stock
 1 drizzle of oil
 120 g macaroni
 Herbs de Provençe

Put the instant pot in mode browning

Brown the onion in a little oil

Add the flat sausage and bacon

Add the veal stock

Add the macaroni and tomato

Add water up the ingredients

Mix

Add the herbs de Provençe

Put the instant pot in the mode pressure cooking 10min

Nutrition Facts

Servings 2