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Figs jam

Yields1 ServingPrep Time25 minsCook Time20 minsTotal Time45 mins

Figs make good jam. When in season and the tree are full of them, it is a good time to make the jam. You can also freeze the figs for later use. It can be fun to make jam in the middle of winter when it is cold outside.

Figs jam

 500 g peeled figs
 100 g sugar
 4 tbsp water
 1 tbsp agar-agar

Put the instant pot in mode browning

Brown the figs and sugar during preheating

Add the agar-agar and water

Put the instant pot in pressure cooking mode 10min

At the end of cooking, take the tank out of the instant pot to let it cool

Put the jam in jars

Close the lid

Turn the pot over until they are cool

Nutrition Facts

Serving Size 1