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Express paella and chicken

Yields4 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

This is a dish of paella with summer smell and flavor. Chicken and rice will be mix with sun vegetables like eggplant, pepper, and zucchini. A dash of pimento to enhance the taste of the whole dish.

 300 g chicken breast cut into cubes
 2 cups 12cl rice
 4 cups chicken broth
 1 onion
 1 crushed garlic clove
 1 red pepper in slices
 1 carrot in rings
 1 small eggplant in pieces
 1 medium zucchini in pieces
 Olive oil
 1 tbsp pimento or paprika
 ½ tbsp saffron
 Salt

Slice the onion while keeping the heart

Cut the heart of the onion in 4 and set aside the

Put the instant pot in mode browning

Fry the onion (except the heart) and garlic in oil

Add all the other ingredients (except the broth)

Fry for a few minutes

Add the broth

Put the instant pot in a recipe programmed "Chicken with rice" for 4 people

Nutrition Facts

Servings 4