Exotic fillet mignon

Yields4 ServingsPrep Time25 minsCook Time25 minsTotal Time50 mins

Here is a nice way to present your pork roast for a celebration. You are going to mix it up with some pineapple and pepper. It is going to taste just wonderful

600 g pork filet mignon cut into large pieces

1 small can of tomato pulp

250 g frozen peppers

150 g canned pineapple

50 g soy sauce

100 ml vegetable broth

1 garlic clove chopped

1 onion chopped

1 tbsp olive oil

Salt and pepper

Put the instant pot in mode browning

Pour the oil into the bowl

Brown the meat and onion

Add the drained pineapple

Stop the mode browning

Add the vegetable broth and all the other ingredients

Mix

Switch the instant pot to pressure cooking mode 15 min

Nutrition Facts

Servings 4

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Exotic fillet mignon