Endives are good because they have very few calories. You may be interested in that light version of that recipe with endives, scallops and a little Roquefort to enhance the whole dish.
Put the instant pot in mode browning
Brown for 2 minutes, the endives and 2/3 of the garlic
Add water, pepper, salt, and Roquefort
Put the instant pot under pressure cooking 7min
Thicken with cornstarch
In a frying pan, brown the scallops with garlic
Serve the scallops on a bed of endives
Servings 1