Elodie Bazoge
In that recipe, you use cookies to thicken the texture of the cream. A mixture of milk, eggs, and cookies will make that delicious tasty cream.
In the bowl, mix the sugar and cornstarch
Add the powdered cookies
Mix
Add the milk, eggs
Mix well and brown
As soon as the cream thickens, pour directly into the pots
Keep cool
Before serving sprinkle with the rest of cookies
Servings 5