Eggs mimosa

Yields4 ServingsPrep Time20 minsCook Time5 minsTotal Time25 mins

Here is a different way to present the hard-boiled eggs. After they cooled, you cut them in half and mix the yellow with mayonnaise. A few herbs and paprika on top would enhance the presentation.

4 eggs

Water

Mayonnaise

Put the eggs in the vat

Cover with water

Put the instant pot under pressure for 4min

Let the eggs cool down before peeling them

Cut them in half and take out the yolk

Crush the yolk with mayonnaise

Garnish the whites with the mixture

Nutrition Facts

Servings 4

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Eggs mimosa